This vegetable paste is intended to make our everyday life easier, because it consists of a lot of boiled vegetables, which can be kept for several months and can always be used as needed for delicious vegetable broths or as a spice paste. And these are the ingredients:
Granted, it doesn't look very tasty, but it serves its purpose! Unlike conventional vegetable stock cubes, you know what's inside and you don't need any flavour enhancers. We only use the power of nature! You can use it for all sorts of things: as a classic vegetable stock, as a spice paste for any savoury dish (be careful, then you should either do without salt altogether or use only a little), and and and and... Whatever you feel like. You don't have to stick to the ingredient list 100% when preparing it. You can let off steam with your vegetables or use what you have at home.
When my mum bought a Thermomix for the first time, it was one of her first recipes she tried. She immediately provided the whole family and what can I say: Since then we only have these at home, because it is wonderful to prepare in stock. But don't worry: you don't necessarily need a food processor for that. A normal pot and a blender are also sufficient to achieve the desired result. You can of course also prepare twice the amount and freeze some of it, then you'll have something for longer. Or you can simply pass it on - like my mother. The recipients will be happy - after all, it's the little things from (mid) 20 on that make life worthwhile.
If you like the recipe, feel free to leave me a rating, a comment, contact me via Instagram or whatever. I am happy about any feedback. Happy Cooking!
